The allure of autumn is perfectly captured in these Spiced Pumpkin Crumble Muffins. Each muffin is a harmonious blend of rich pumpkin and aromatic spices, creating a flavor profile that is quintessentially fall. The buttery crumble topping adds a delightful crunch, making every bite a celebration of the season.
Whether you’re sipping on a latte, enjoying the crisp morning air, or simply in the mood for a seasonal treat, these muffins are the perfect companion. They embody the warmth and coziness of autumn, making them a must-have for every fall breakfast spread or afternoon tea. Pair them with a hot beverage and let the flavors of fall envelop you.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 ¼ cups sugar
- ⅓ cup oil
- 2 large eggs, room temperature
For the crumb topping:
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/4 cup pecans or walnuts, finely chopped
- 1/2 teaspoon cinnamon
- 3 tablespoons butter, softened
Directions:
- Preheat oven to 350°F and place cupcake liners in a muffin tin.
- Combine dry ingredients: flour, baking powder, pumpkin pie spice, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, combine the wet ingredients: pumpkin, sugar, oil, and eggs. Whisk until well combined.
- Divide batter into liners using a cookie dough scoop, adding about 2 tablespoons for mini muffins and 1/3 cup for standard size.
- If using crumb topping, evenly sprinkle it over the top of the muffins.
- Bake at 350°F – mini muffins for about 10-12 minutes and standard size for 15-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely. Store in an airtight container.
For the crumb topping:
- Combine all ingredients in a small bowl.
- Sprinkle on muffins before baking.
Prep Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes
Kcal: 318 kcal | Servings: 12 servings