Ingredients
- 1 cup orzo pasta
Orzo is a small, rice-shaped pasta that works perfectly in this dish. It cooks quickly and absorbs the creamy sauce well. If you can’t find orzo, feel free to substitute with small pasta shapes like penne, farfalle, or even rice. - 2 cups broccoli florets, chopped
Fresh broccoli is used in this recipe for its vibrant color and nutrition. If fresh broccoli is unavailable, you can substitute with frozen broccoli florets. Just be sure to adjust the cooking time slightly, as frozen broccoli may cook a bit faster. - 2 cups vegetable broth
Vegetable broth is the base for the creamy sauce in this recipe. It adds depth and flavor without overwhelming the dish. You can use chicken broth if you prefer a different flavor, but keep in mind that it will no longer be a vegetarian dish. - 1 cup milk (dairy or plant-based)
For the creamy sauce, you can use regular cow’s milk or a plant-based alternative like almond, soy, or oat milk. The choice of milk will slightly change the flavor, but it will still result in a creamy, delicious sauce. - 1 cup shredded cheddar cheese
The star of the dish is the shredded cheddar cheese, which melts beautifully and adds a rich, comforting flavor. You can substitute with other cheeses like mozzarella, Monterey Jack, or Gouda for a different twist. - 2 tablespoons grated Parmesan cheese
Parmesan cheese brings a salty, nutty flavor that enhances the dish. You can use pre-grated Parmesan or grate it fresh for added texture and flavor. - 1 tablespoon olive oil or butter
Use either olive oil or butter to sauté the garlic and begin cooking the orzo. Both options will give the dish a rich flavor, but butter will provide a slightly creamier texture. - 2 cloves garlic, minced
Garlic adds a wonderful savory aroma and flavor. Make sure to sauté it until fragrant to bring out its full potential. - 1/2 teaspoon salt
Salt is essential to bring out the flavors in the dish. If you’re using salted broth or cheese, you might want to adjust the amount of salt to taste. - 1/4 teaspoon black pepper
A dash of black pepper adds a mild heat and balances the flavors in the dish. - 1/4 teaspoon paprika (optional)
Paprika adds a hint of smokiness and color. This ingredient is optional, but it can enhance the overall flavor of the dish. - 1/4 teaspoon red chili flakes (optional)
If you like a bit of heat, red chili flakes will add a nice kick to the dish. It’s optional, so feel free to omit it if you prefer a milder flavor.
Instructions
Step 1: Sauté the Garlic
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.
- Once the oil or butter is hot, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic—if it starts to brown too quickly, lower the heat.
Step 2: Toast the Orzo
- Stir in the orzo pasta, making sure each piece is coated with the garlic and oil or butter.
- Toast the orzo for 1-2 minutes, stirring constantly. This helps to enhance the flavor of the pasta and prevents it from sticking together.
Step 3: Add Vegetable Broth
- Pour in the vegetable broth and bring the mixture to a simmer.
- Let it cook for 5 minutes, stirring occasionally, to allow the orzo to absorb the flavors of the broth.
Step 4: Add Broccoli
- Add the chopped broccoli to the skillet. Stir to combine and ensure the broccoli is evenly distributed.
- Cover the skillet with a lid and cook for 5-7 minutes until the orzo is tender and the broccoli is bright green. Be careful not to overcook the broccoli; it should retain its color and texture.
Step 5: Make it Creamy
- Stir in the milk, shredded cheddar cheese, and grated Parmesan cheese.
- Add the salt, black pepper, paprika (if using), and red chili flakes (if using). Stir everything together until the cheese melts and the sauce becomes creamy and smooth.
Step 6: Let it Sit and Serve
- Remove the skillet from the heat and let it sit for 2-3 minutes to thicken.
- Serve the dish warm, and enjoy the creamy, cheesy goodness!
Notes
Troubleshooting Tips:
- If the orzo is too dry: Add a splash more broth or milk to reach your desired creaminess.
- If the broccoli overcooks: Make sure to check the broccoli at the 5-minute mark to avoid it becoming too soft. It should be bright green and tender, not mushy.
- If the cheese doesn’t melt smoothly: Be sure to stir the mixture well. If necessary, return the pan to low heat to help the cheese melt without burning the sauce.
Kitchen Tips:
- Prep the broccoli in advance: If you’re short on time, chop the broccoli ahead of time and store it in an airtight container in the fridge.
- Use a lid: Covering the skillet while cooking the broccoli ensures that it steams and cooks evenly.
- Substitute ingredients: Don’t be afraid to experiment with different types of cheese, milk, or even pasta shapes. This recipe is very versatile and forgiving!
- Prep Time: 5 minutes
- Cook Time: 20 minutes