Ingredients
- 3 large eggs – Provide structure and richness to the custard.
- 1 cup sugar – Adds sweetness and helps with caramelization.
- ½ cup butter, melted – Enhances flavor and contributes to a smooth texture.
- 1 cup flaked coconut – The star ingredient, giving the pie its signature taste.
- 1 unbaked pie shell – Serves as the base, adding a crisp and buttery contrast to the creamy filling.
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the pie bakes evenly from the start.
Step 2: Prepare the Filling
In a medium-sized mixing bowl, combine the eggs, sugar, melted butter, and flaked coconut. Stir everything together until well mixed. There’s no need for an electric mixer—just a whisk or spoon will do the job.
Step 3: Pour Into the Pie Shell
Place your unbaked pie shell into a ceramic pie dish. Carefully pour the custard mixture into the shell, spreading the coconut evenly.
Step 4: Bake the Pie
Transfer the pie to the preheated oven and bake for one hour or until the filling is set. The top should be lightly golden, and the center should be firm when gently shaken.
Step 5: Prevent Over-Browning
If you notice the edges of the pie crust browning too quickly, cover them with aluminum foil. This will allow the filling to continue baking without burning the crust.
Step 6: Cool and Serve
Once the pie is baked, remove it from the oven and let it cool completely before slicing. This allows the custard to set properly, ensuring clean slices and a creamy texture.
Notes
1. How to Tell When the Pie is Done
A common challenge for beginner bakers is knowing when a custard pie is fully baked. Here are two simple ways to check:
- The Jiggle Test: Gently shake the pie dish—if the center moves slightly but the edges are firm, it’s done.
- The Toothpick Test: Insert a toothpick near the center; if it comes out clean or with just a few moist crumbs, the pie is ready.
2. Preventing a Soggy Crust
Custard pies can sometimes make the bottom crust soggy. To prevent this:
- Blind bake the crust before adding the filling. Pre-bake the pie shell for about 10 minutes at 375°F, then let it cool before pouring in the filling.
- Use a metal or glass pie pan, as these conduct heat more efficiently than ceramic.
3. What to Do If the Pie Cracks
If your custard pie develops cracks, it may have been overbaked or baked at too high a temperature. To avoid this:
- Stick to the recommended 350°F temperature.
- Remove the pie from the oven as soon as the center is set but still slightly wobbly.
4. How to Store Leftovers
This pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or store it in an airtight container. For best results, let it come to room temperature before serving.
- Prep Time: 5 minutes
- Cook Time: 1 hour