No-Bake Pumpkin Tiramisu

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Autumn is a season of cozy flavors, heartwarming gatherings, and indulgent desserts. Among the seasonal favorites, Pumpkin Tiramisu stands out as a show-stopping treat. With its velvety mascarpone layers, spiced pumpkin puree, and tender coffee-soaked ladyfingers, this dessert delivers a perfect harmony of flavors and textures. The best part? It’s a no-bake recipe, making it a stress-free yet impressive option for Thanksgiving dinners or any fall celebration.

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This Pumpkin Tiramisu marries the rich, creamy essence of traditional tiramisu with the iconic taste of fall—pumpkin and spice. It’s the dessert that embodies sweater weather, colorful leaves, and warm conversations. Let’s dive into how you can create this irresistible dish that will surely become a seasonal favorite.

Ingredients

To make a delicious Pumpkin Tiramisu for 12 servings, you’ll need:

For the cream filling:

• 400 ml whipping cream (approximately 1 2/3 cups)
• 750 grams mascarpone cheese (approximately 26 oz)
• 1 cup powdered sugar
• 1–2 tablespoons instant coffee granules (to taste)
• 1 cup pumpkin puree (canned, not pumpkin pie filling)
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon vanilla extract

For assembly:

• 3–4 cups strong coffee (cooled)
• 30–36 ladyfinger cookies
• Cinnamon (for garnish)

Step-by-Step Instructions:

1. Prepare the Whipped Cream

In a stand mixer or large mixing bowl, whip the cold whipping cream until it forms stiff peaks. This step is crucial to achieving the fluffy, airy texture that defines tiramisu. Once done, set the whipped cream aside in the refrigerator.

2. Create the Mascarpone Mixture

In another bowl, combine the mascarpone cheese, powdered sugar, and instant coffee granules. Use a hand mixer or stand mixer on low speed to blend these ingredients until smooth and well incorporated. The instant coffee granules will infuse the mascarpone with subtle coffee notes, complementing the pumpkin and spices.

3. Add Pumpkin and Spice

To the mascarpone mixture, add the pumpkin puree, pumpkin pie spice, and vanilla extract. Mix gently until all the ingredients are fully combined, ensuring the mixture remains smooth and creamy.

4. Combine the Mixtures

Carefully fold the whipped cream into the mascarpone mixture. Use a spatula and a gentle hand to fold in the whipped cream without deflating it. The goal is to achieve a light, fluffy cream that holds its shape while maintaining its airy texture.

5. Assemble the Tiramisu Layers

• Layer 1: Pour the cooled strong coffee into a shallow dish. Briefly dip each ladyfinger cookie into the coffee, ensuring they are soaked but not soggy. Arrange the soaked ladyfingers in a single layer at the bottom of a 9×13-inch rectangular baking dish.
• Layer 2: Spread half of the pumpkin mascarpone cream over the layer of coffee-soaked ladyfingers. Use a spatula to smooth out the surface for even coverage.

6. Repeat and Finish

• Add a second layer of coffee-dipped ladyfingers on top of the cream layer.
• Spread the remaining half of the pumpkin mascarpone cream over the top layer of ladyfingers, smoothing out the surface for a polished finish.

7. Chill the Tiramisu

Refrigerate the tiramisu uncovered for at least 6 hours or overnight. This chilling time allows the flavors to meld together, and the ladyfingers soften to a cake-like texture.

8. Garnish and Serve

Before serving, sprinkle the top of the tiramisu with a light dusting of cinnamon. This finishing touch enhances the visual appeal and adds a warm, aromatic note to every bite. Slice into generous portions and serve chilled.

Flavors, Textures, and Aromas

The Pumpkin Tiramisu is a sensory masterpiece:

• Flavors: The creamy mascarpone filling is delicately sweetened with powdered sugar and balanced by the boldness of coffee. Pumpkin puree and pumpkin pie spice infuse the dessert with autumnal warmth, while the cinnamon garnish provides a spicy-sweet kick.
• Textures: The whipped cream and mascarpone blend create a luscious, melt-in-your-mouth filling, contrasting with the tender, coffee-soaked ladyfingers.
• Aromas: Each bite offers hints of espresso, vanilla, and the cozy spice blend that epitomizes fall.

Tips and Tricks

1. Ladyfinger Soaking Tips:
   Dip the ladyfingers into the coffee quickly to prevent them from becoming overly saturated. A brief dunk is sufficient to give them flavor without making them mushy.
2. Coffee Variations:
   If you’re not a fan of strong coffee, consider using decaffeinated coffee or a mix of coffee and hot chocolate for a milder flavor.
3. Pumpkin Substitutes:
   Can’t find canned pumpkin puree? Roast and puree fresh pumpkin or butternut squash for a homemade alternative.
4. Make It Boozy:
   Add a splash of coffee liqueur or dark rum to the coffee mixture for an adult-friendly twist.
5. Spice Adjustments:
   For a more robust flavor, increase the pumpkin pie spice or add a pinch of nutmeg and ground cloves.
6. Serving Suggestions:
   • Serve the tiramisu as is for a casual gathering.
   • Garnish each slice with a dollop of whipped cream and a drizzle of caramel sauce for added indulgence.

Variations

1. Mini Individual Servings:
   Layer the tiramisu in mason jars or small dessert cups for individual portions, perfect for parties or events.
2. Chocolate-Pumpkin Tiramisu:
   Sprinkle a layer of grated dark chocolate between the layers for a decadent twist.
3. Vegan Pumpkin Tiramisu:
   Substitute coconut cream for whipping cream, vegan cream cheese for mascarpone, and plant-based ladyfingers for a dairy-free version.

Why You’ll Love Pumpkin Tiramis

• Effortless Elegance: Despite its impressive presentation, this no-bake dessert is incredibly easy to prepare.
• Seasonal Appeal: The pumpkin spice flavor profile makes it a quintessential fall dessert.
• Make-Ahead Convenience: As it requires overnight chilling, it’s perfect for busy schedules.
• Crowd-Pleasing Flavor: The blend of creamy, spiced, and coffee flavors ensures this dish will be a hit at any gathering.

This No-Bake Pumpkin Tiramisu is everything you want in a fall dessert: easy to make, rich in flavor, and stunning to serve. Whether it’s for Thanksgiving, a cozy dinner party, or just because you’re craving something pumpkin-spiced, this recipe is sure to delight. Give it a try, and watch it become a seasonal favorite in your home!