1. Prepare the Chocolate Dip

• Melting the Chocolate:
  • Place the chocolate chips and coconut oil or butter in a heatproof bowl.
  • Use a double boiler to melt the mixture, stirring constantly until smooth and glossy.
  • Alternatively, microwave the mixture in 15-second increments, stirring after each interval until fully melted.

2. Dip the Croissants

• Prepare the Croissants:
  • If desired, cut the croissants in half lengthwise to enhance the chocolate-to-pastry ratio.
  • For a classic look, leave them whole.
• Dip with Precision:
  • Hold the croissant by its base and gently dip the top into the melted chocolate.
  • Let excess chocolate drip off before placing the croissant on a parchment-lined tray.

3. Drizzle with Chocolate

• Transfer a small amount of melted chocolate into a piping bag or a zip-top bag with the corner snipped off.
• Drizzle thin, elegant lines across the dipped croissants for a professional finish.

4. Add the Gold Flakes

• Application Technique:
  • While the chocolate is slightly tacky but starting to set, use tweezers or a clean, fine paintbrush to apply the edible gold leaf flakes.
  • Gently press the flakes onto the chocolate, ensuring even coverage without smudging the gold.

5. Set and Serve

• Allow the croissants to set at room temperature for an hour. If you’re short on time, chill them in the refrigerator for 15 minutes.
• Arrange them on a stunning platter to emphasize their elegance.