Hamburger Stroganoff

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Hamburger Stroganoff, a classic dish that has stood the test of time, offers a delightful fusion of flavors and textures. The lean ground beef, combined with the creaminess of the mushroom soup and sour cream, creates a rich and hearty meal that’s sure to satisfy even the most discerning palate. The addition of onions and garlic adds depth to the flavor, making each bite a culinary experience.

Perfect for family dinners, gatherings, or just a quiet evening at home, this Creamy Beef Stroganoff Delight is not just a dish but a celebration of flavors. The warm, creamy sauce paired with the tender beef and perfectly cooked noodles makes it a comfort food favorite. Garnish with some fresh parsley, and you have a dish that looks as good as it tastes.


  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted (or homemade substitute as mentioned)
  • 4 oz. mushrooms, chopped
  • 1 cup (8 oz.) sour cream
  • Hot cooked wide egg noodles
  • Chopped parsley, for garnish (optional)


  1. Cook beef, onion, and garlic over medium heat until meat is no longer pink; drain.
  2. Stir in the condensed cream of mushroom soup and simmer uncovered for about 10 minutes.
  3. Stir in sour cream and cook until the mixture is hot. Ensure not to bring it to a boil.
  4. Serve the stroganoff over cooked noodles and garnish with parsley if desired.

For the homemade condensed soup substitute:

  1. Melt 2 tbsp. butter in a saucepan.
  2. Stir in 3 tbsp. flour until the mixture is smooth and bubbly.
  3. While continuously stirring, add 1/2 cup chicken broth and 1/2 cup milk.
  4. Bring the mixture to a low boil, continuing to stir until it thickens.
  5. Season with salt and pepper to taste. This can be used in place of the canned cream of mushroom soup.

Kcal: 389 kcal | Servings: 4 servings


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