Hamburger Stroganoff, a classic dish that has stood the test of time, offers a delightful fusion of flavors and textures. The lean ground beef, combined with the creaminess of the mushroom soup and sour cream, creates a rich and hearty meal that’s sure to satisfy even the most discerning palate. The addition of onions and garlic adds depth to the flavor, making each bite a culinary experience.
Perfect for family dinners, gatherings, or just a quiet evening at home, this Creamy Beef Stroganoff Delight is not just a dish but a celebration of flavors. The warm, creamy sauce paired with the tender beef and perfectly cooked noodles makes it a comfort food favorite. Garnish with some fresh parsley, and you have a dish that looks as good as it tastes.
Ingredients:
- 1 lb. lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted (or homemade substitute as mentioned)
- 4 oz. mushrooms, chopped
- 1 cup (8 oz.) sour cream
- Hot cooked wide egg noodles
- Chopped parsley, for garnish (optional)
Directions:
- Cook beef, onion, and garlic over medium heat until meat is no longer pink; drain.
- Stir in the condensed cream of mushroom soup and simmer uncovered for about 10 minutes.
- Stir in sour cream and cook until the mixture is hot. Ensure not to bring it to a boil.
- Serve the stroganoff over cooked noodles and garnish with parsley if desired.
For the homemade condensed soup substitute:
- Melt 2 tbsp. butter in a saucepan.
- Stir in 3 tbsp. flour until the mixture is smooth and bubbly.
- While continuously stirring, add 1/2 cup chicken broth and 1/2 cup milk.
- Bring the mixture to a low boil, continuing to stir until it thickens.
- Season with salt and pepper to taste. This can be used in place of the canned cream of mushroom soup.
Kcal: 389 kcal | Servings: 4 servings