Elevate Your Meal with Flavorful Garlic Red Potatoes
???????????? Unleash the delectable power of garlic and Parmesan with these scrumptious Red Potatoes! Simple to make and bursting with flavor, these potatoes will steal the show on your dinner table. Enjoy the crispy edges and tender insides of these mouthwatering potatoes that will leave everyone asking for seconds! ????????
Ingredients:
- 2 pounds small red potatoes
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Wash the red potatoes thoroughly and pat them dry. Cut any larger potatoes in half so that they are roughly uniform in size.
- In a large mixing bowl, toss the red potatoes with olive oil, minced garlic, salt, and pepper until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake the potatoes in the preheated oven for about 30 to 35 minutes or until they are tender and golden brown, turning them once halfway through the cooking time for even browning.
- Remove the potatoes from the oven and transfer them to a serving dish.
- Sprinkle the grated Parmesan cheese and chopped fresh parsley over the potatoes.
- Toss gently to combine, ensuring the potatoes are evenly coated with the cheese and parsley.
- Serve the Garlic Red Potatoes as a delectable side dish alongside your favorite main course or enjoy them on their own for a satisfying and flavorful meal.
Unleash the delectable power of garlic and Parmesan with these scrumptious Red Potatoes. Simple to make and bursting with flavor, these potatoes will steal the show on your dinner table. Enjoy the crispy edges and tender insides of these mouthwatering potatoes that will leave everyone asking for seconds!
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Yield: 4 servings