Garlic Butter Steak Bites and Mash

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Welcome to today’s delightful recipe adventure! 🥳 If you’re looking for a dish that perfectly balances juicy steak bites with creamy mashed potatoes, you’re in the right place! This Garlic Butter Steak Bites and Mash recipe is your go-to comfort food with a touch of elegance. Whether you’re a seasoned cook or a beginner, this guide will walk you through each step to make a meal that’s sure to impress. So, grab your apron and let’s dive into this delicious journey!

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Ingredients

For the Steak Bites:

• 1 lb (450 g) sirloin steak, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

For the Mash:

• 2 lbs (900 g) potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

Instructions

Prepare the Mash:

1. Cook Potatoes: Place peeled and cubed potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 15 minutes.
2. Mash Potatoes: Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.

Prepare the Steak Bites:

1. Cook Steak Bites: Heat vegetable oil in a large skillet over medium-high heat. Add steak bites in batches to avoid overcrowding the pan. Cook for 2-3 minutes per side for medium-rare, or until desired doneness. Remove from skillet and set aside.
2. Make Garlic Butter: In the same skillet, reduce heat to medium. Add minced garlic and cook for 1 minute until fragrant. Add butter, thyme, and rosemary. Stir until the butter is melted and the garlic is lightly browned.
3. Combine: Return the cooked steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional minute to heat through. Season with salt and pepper to taste.

Serve:

Plate the steak bites over a bed of mashed potatoes. Spoon any remaining garlic butter from the skillet over the top for added flavor.

Equipment

• Large pot
• Skillet
• Potato masher or fork

Tips for Ingredient Substitutions and Variations

• Steak Alternatives: Substitute sirloin steak with ribeye or filet mignon for an even more tender result.
• Herb Variations: Swap out thyme and rosemary for fresh parsley or oregano to change up the flavor.
• Dairy-Free Option: Use plant-based milk and vegan butter for the mash to create a dairy-free version.

Flavor Profile and Description

This dish pairs the rich, savory flavors of the garlic butter steak bites with the smooth and creamy texture of the mashed potatoes. The steak is cooked to perfection, offering a juicy and slightly crispy exterior. The garlic butter, infused with thyme and rosemary, brings a delightful aroma and taste that makes each bite unforgettable. The mashed potatoes serve as the perfect base, complementing the steak with their buttery, velvety texture.

Serving Suggestions

• Serve alongside steamed vegetables like green beans or asparagus for a balanced meal.
• Pair with a glass of red wine such as Cabernet Sauvignon for an enhanced dining experience.

Final Thoughts

Whether for a special occasion or a cozy weeknight dinner, this Garlic Butter Steak Bites and Mash recipe is sure to satisfy. Its combination of tender steak, aromatic garlic butter, and creamy mashed potatoes is a guaranteed crowd-pleaser. Enjoy cooking and savor every bite!