Frosted Eggnog Cookies

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When the holiday season rolls around, nothing embodies the spirit of the festivities like eggnog. These Frosted Eggnog Cookies transform the classic holiday drink into soft, spiced cookies topped with a creamy, rich eggnog frosting. Perfect for cookie swaps, family gatherings, or simply enjoying with a warm drink by the fire, this recipe will add a sweet touch to your celebrations.

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Ingredients

For the Cookies:

• 2 ½ cups (300g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ¾ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 2 large egg yolks
• 1 teaspoon pure vanilla extract
• ½ teaspoon rum extract
• ½ cup full-fat eggnog

For the Frosting:

• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup eggnog
• ½ teaspoon rum extract
• Fresh nutmeg (for garnish)

Instructions

Step 1: Prepare the Baking Sheets

• Preheat the oven to 350°F (175°C).
• Line 2–3 large baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.

Step 3: Cream the Butter and Sugars

• In a large bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar on medium speed.
• Beat for 2–3 minutes until light and fluffy.

Step 4: Incorporate Wet Ingredients

• Reduce the mixer speed to low. Blend in the egg yolks, one at a time, ensuring each is fully incorporated.
• Add the vanilla extract, rum extract, and eggnog, mixing until smooth.

Step 5: Combine Wet and Dry Ingredients

• Gradually mix the dry ingredients into the wet mixture on low speed or by hand.
• Stir just until combined to avoid overmixing.

Step 6: Shape and Bake

• Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
• Bake for 10–12 minutes, or until the edges are lightly golden.
• Cool on the baking sheets for 5 minutes before transferring the cookies to a wire rack to cool completely.

Frosting Instructions

Step 7: Make the Frosting

• Beat the softened butter until smooth and creamy.
• Add the powdered sugar gradually, mixing gently to prevent a sugar cloud.
• Pour in 2 tablespoons of eggnog and the rum extract, then beat on medium speed until thick and fluffy.
• Adjust the consistency by adding more eggnog, 1 teaspoon at a time, if needed.

Step 8: Frost and Garnish

• Spread or pipe the frosting onto the cooled cookies.
• Grate fresh nutmeg over the frosting for a festive garnish.
• Allow the frosting to set for 10 minutes before serving.

Flavor Profile

The Cookies

• Soft, pillowy texture with warm notes of nutmeg and cinnamon.
• A delicate sweetness from the eggnog and brown sugar.

The Frosting

• Creamy and rich with a pronounced eggnog flavor.
• Subtle hints of rum extract enhance the festive feel.

Tips for Perfect Eggnog Cookies

1. Use Full-Fat Eggnog
   • For the richest flavor, stick with full-fat eggnog rather than low-fat alternatives.
2. Chill the Dough
   • If the dough feels too sticky, refrigerate for 20 minutes to make shaping easier.
3. Avoid Overbaking
   • Watch closely as the edges begin to turn golden. Overbaking will result in dry cookies.
4. Customize the Frosting
   • Add a pinch of nutmeg or cinnamon to the frosting for an extra layer of spice.
5. Test Frosting Consistency
   • Adjust with eggnog or powdered sugar to achieve a spreadable but stable consistency.

Variations

Spiced Eggnog Cookies

• Add a pinch of ground cloves or ginger to the dough for a spicier twist.

Boozy Eggnog Frosting

• Replace rum extract with 1–2 teaspoons of real rum for an adult-friendly version.

Chocolate Eggnog Delight

• Fold mini chocolate chips into the cookie dough for a festive chocolatey addition.

Serving Suggestions

• Pair these cookies with a cup of hot cocoa, coffee, or—naturally—a glass of eggnog.
• Arrange on a holiday platter alongside other treats like gingerbread cookies and peppermint bark for a dessert spread that wows.

Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Extend freshness by storing in the fridge for up to 1 week.
• Freezing: Freeze unfrosted cookies for up to 2 months. Thaw and frost when ready to serve.

Why You’ll Love These Frosted Eggnog Cookies

These cookies encapsulate the holiday season in every bite. The buttery base, festive spices, and creamy frosting make them an unforgettable addition to any winter gathering. Whether you’re baking for loved ones or treating yourself, these cookies are sure to bring warmth and joy.

Happy holidays, and enjoy baking! 🎄🍪✨