Ingredients
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1 cup chicken broth
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¼ teaspoon soy sauce
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¼ teaspoon sesame oil
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2 teaspoons water (Optional)
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1 teaspoon cornstarch (Optional)
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1 egg, beaten
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1 drop yellow food coloring (Optional)
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½ teaspoon ground white pepper (Optional)
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⅛ teaspoon salt (Optional)
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1 teaspoon chopped fresh chives
Instructions
- Boil the broth, adding soy sauce and sesame oil.
- If using, mix water and cornstarch to create a slurry and add to the boiling broth. Add food coloring if desired.
- Slowly pour in the beaten egg while stirring to create silky egg strands.
- Season with salt and white pepper.
- Garnish with fresh chives before serving
- Prep Time: 5 mins
- Cook Time: 10 mins