Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

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These Grilled Asian Chicken Skewers are glazed with a mouthwatering Honey Garlic Butter Sauce that brings together the perfect blend of sweet, salty, and tangy flavors. The tender, juicy chicken cubes are grilled to perfection and coated with a thick, glossy sauce that’s irresistible. Whether you grill them outdoors or bake them in the oven, these skewers are perfect for a casual dinner, BBQ, or as a delightful appetizer. The honey garlic sauce also makes an excellent dip for your favorite sides or snacks!

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Ingredients

For the Chicken Skewers

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers, soaked in water for 30 minutes

For the Honey Garlic Sauce

• ¼ cup butter
• 4 cloves garlic, minced
• ½ cup honey
• ¼ cup apple cider vinegar
• ¼ cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons cornstarch
• ¼ cup water

Step-by-Step Instructions

1. Preheat the Grill or Oven

• If grilling, preheat your grill to medium-high heat.
• For the oven, preheat to 400°F (200°C).

2. Prepare the Chicken

• Thread the chicken cubes onto the soaked bamboo skewers, ensuring a little space between each cube for even cooking.

3. Make the Honey Garlic Sauce

• In a small saucepan, melt the butter over medium heat.
• Add the minced garlic and sauté for about 1 minute, or until fragrant.
• Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar. Bring to a simmer, stirring occasionally.
• In a separate small bowl, dissolve the cornstarch in ¼ cup water and whisk it into the sauce.
• Continue to cook for 2-3 minutes until the sauce thickens. Remove from heat and set aside.

4. Cook the Chicken Skewers

• Grill Method: Place the skewers on the grill and cook for 5-7 minutes on each side, or until the chicken is fully cooked and slightly charred at the edges. During the last few minutes of cooking, brush the chicken with the prepared honey garlic sauce.
• Oven Method: Arrange the skewers on a parchment-lined baking sheet and bake for 20 minutes. Then, brush with the sauce and broil for an additional 2-3 minutes for a beautiful glaze.

5. Rest and Serve

• Allow the skewers to rest for a few minutes before serving. Serve with extra honey garlic sauce on the side for dipping.

Notes

• Marinating Time: For more intense flavor, marinate the chicken cubes in half of the honey garlic sauce for 1-2 hours in the refrigerator before threading them onto the skewers.
• Vegetable Additions: Add vegetables like bell peppers, onions, or zucchini between the chicken cubes for a colorful and nutritious addition.
• Skewer Tips: Soak wooden or bamboo skewers in water for at least 30 minutes to prevent them from burning during grilling or baking.
• Adjusting Sauce Consistency: If you prefer a thicker sauce, use more cornstarch; for a thinner consistency, use less.
• Serving Suggestions: Serve these delicious skewers over a bed of steamed rice or with an Asian-inspired salad for a complete meal.

Why You’ll Love This Recipe

These Grilled Asian Chicken Skewers are perfect for satisfying your savory cravings, whether you’re hosting a BBQ or preparing a quick dinner. The honey garlic sauce is the star of the show, balancing sweetness, saltiness, and tanginess for a mouthwatering experience. It’s versatile enough to be served with just the chicken, or paired with vegetables, rice, and salads for a more well-rounded meal. These skewers are sure to become a crowd favorite with their perfect blend of flavors and ease of preparation!