Easy Chicken Empanadas for Beginners: A Step-by-Step Guide

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There is something undeniably comforting about biting into a warm, flaky empanada filled with savory chicken and aromatic spices. Empanadas have been enjoyed for centuries across Latin America, Spain, and the Philippines, each region adding its own unique twist. The beauty of this dish is its versatility—you can fill empanadas with almost anything, from meats and cheeses to vegetables and even sweet fillings.

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The first time I attempted making empanadas, I was intimidated. I worried about handling the dough, getting the filling right, and ensuring they baked to golden perfection. But after a few tries, I realized how forgiving and fun this recipe can be. Once you master the basic technique, the possibilities are endless. This recipe focuses on chicken empanadas with a flavorful, well-seasoned filling, making them ideal for beginners who want to practice essential cooking skills without feeling overwhelmed.

Why This Recipe is Perfect for Beginners

• Simple Ingredients: This recipe uses common kitchen staples that are easy to find.
• Beginner-Friendly Techniques: If you have never worked with empanada dough before, do not worry. The method is straightforward, and store-bought dough simplifies the process.
• Customizable: You can easily adjust the filling based on your preferences, making this a great recipe to experiment with.
• Great for Meal Prep: These empanadas store well, making them an excellent choice for quick meals throughout the week.

Ingredients and Preparation

Ingredients:

For the Filling:

• 2 tablespoons extra virgin olive oil
• ½ cup minced onion
• 1 red bell pepper, minced
• 1 yellow or orange bell pepper, minced
• 4 garlic cloves, minced
• 2 tablespoons freshly minced cilantro
• 2 cups shredded chicken breast (about 1½ pounds)
• 2 teaspoons chicken bouillon
• 1 tablespoon tomato paste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• 1 cup water

For the Dough and Assembly:

• 10 empanada dough shells (store-bought or homemade, rolled into 6-inch rounds)
• 1 egg
• 1 tablespoon water (for egg wash)

Ingredient Substitutions:

• If you prefer beef, you can replace the shredded chicken with cooked ground beef seasoned the same way.
• Instead of store-bought empanada dough, you can make homemade dough using flour, butter, salt, and water.
• If you do not have fresh cilantro, substitute with dried cilantro or parsley for a similar herbal note.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and position the rack in the center. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Filling

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the minced onion and bell peppers. Sauté for about 5 minutes until they soften.
3. Stir in the minced garlic and cilantro and cook for another 1 minute, stirring frequently until fragrant.
4. Add the shredded chicken, chicken bouillon, tomato paste, onion powder, garlic powder, and salt.
5. Pour in 1 cup of water, bring to a simmer, and cook for 5-8 minutes, stirring occasionally. The goal is for the liquid to reduce while keeping the mixture moist.
6. Remove from heat and let the filling cool slightly.

Step 3: Assemble the Empanadas

1. Lay one empanada dough shell on a clean surface.
2. Place a heaping ⅓ cup of filling onto one half of the dough, leaving a ¼-inch border around the edges.
3. In a small bowl, whisk 1 egg with 1 tablespoon of water to create an egg wash.
4. Brush the edges of the dough with the egg wash.
5. Fold the dough over the filling to create a half-moon shape.
6. Use a fork to firmly press the edges together, sealing the empanada.
7. Repeat with the remaining dough and filling.

Step 4: Bake the Empanadas

1. Place the assembled empanadas on the prepared baking sheet.
2. Brush the tops with the remaining egg wash for a golden, glossy finish.
3. Bake for 35 minutes, or until the empanadas are golden brown.

Beginner Tips and Notes

How to Tell if the Empanadas Are Done

• The empanadas should have a deep golden brown color on the outside.
• The edges should be crisp but not burnt.
• If unsure, you can carefully cut one open to ensure the filling is heated through.

Troubleshooting Common Issues

• Empanadas Are Too Dry: If your filling seems dry, make sure to not overcook it. The mixture should have some moisture left before assembling.
• Dough Is Breaking Apart: If using store-bought dough, allow it to sit at room temperature for a few minutes before filling. If making homemade dough, ensure it is not overworked.
• Edges Are Not Sealing Properly: Apply a bit more egg wash around the edges and press firmly with a fork.

Kitchen Tips for Efficiency

• Pre-Shred the Chicken: To save time, use leftover roasted chicken or pre-cooked rotisserie chicken instead of boiling fresh chicken.
• Make the Filling in Advance: The filling can be made up to 2 days ahead and stored in the refrigerator for quicker assembly.
• Use a Dough Cutter: If making homemade dough, use a 6-inch round cutter for even empanada shells.

Serving Suggestions

These chicken empanadas are delicious on their own, but pairing them with the right side dish can elevate your meal. Here are a few serving ideas:

• Dipping Sauces: Serve with salsa verde, guacamole, or a simple garlic aioli for extra flavor.
• Side Dishes: Enjoy with a fresh green salad, Mexican rice, or black beans for a complete meal.
• Breakfast Twist: Pair leftover empanadas with scrambled eggs for a hearty breakfast.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Empanadas can be frozen before or after baking. To freeze unbaked empanadas, assemble them and place them on a baking sheet in the freezer until solid. Then transfer to a freezer-safe bag. When ready to bake, add a few extra minutes to the cooking time.
• Reheating: Reheat in a 350°F oven for 10-15 minutes or in an air fryer at 325°F for 5-7 minutes. Avoid microwaving, as it can make the dough soggy.

Conclusion: Give It a Try and Make It Your Own

If you are new to cooking, this Chicken Empanada recipe is a fantastic way to build confidence in the kitchen. The steps are simple, the ingredients are flexible, and the results are deliciously rewarding. Whether you make these for a family gathering, meal prep, or just a cozy night at home, these empanadas are sure to become a favorite.

I encourage you to try this recipe and experiment with different fillings or seasonings. Share your experience in the comments—what variations did you try? What was your favorite part of the process? Cooking is all about creativity, and once you master the basics, you can make this recipe your own.

Happy cooking!