Ingredients
- 5 Persian cucumbers
- 1/2 teaspoon salt
- 1/2 tablespoon sesame oil
- 3/4 tablespoon light soy sauce
- 1/2 to 1 tablespoon sugar (adjust to taste)
- 3/4 tablespoon rice vinegar
- 1 tablespoon chili oil (adjust for spice preference)
- 1/2 tablespoon sesame seeds
- 1/2 tablespoon minced garlic (optional)
Instructions
Step 1: Prepare the Cucumbers
Rinse the cucumbers under cold water and pat them dry. Slice off one end at an angle, then continue slicing diagonally to create oval-shaped pieces. The thickness can be adjusted to personal preference, but thinner slices absorb the dressing more effectively.
Step 2: Remove Excess Moisture
Place the sliced cucumbers in a bowl and sprinkle them with salt. Mix well and refrigerate for at least 20 minutes. This step draws out excess water from the cucumbers, preventing them from becoming too watery after mixing with the dressing.
Step 3: Rinse and Drain
After 20 minutes, drain the water released from the cucumbers. Rinse them lightly with cold water for about 10 seconds, then return them to the bowl. This step ensures that the cucumbers remain crisp and do not become overly salty.
Step 4: Prepare the Dressing
In a small bowl, combine sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic (if using). Stir until well combined. The balance of flavors can be adjusted according to personal taste, adding more vinegar for acidity, more sugar for sweetness, or more soy sauce for a saltier profile.
Step 5: Mix and Serve
Pour the dressing over the cucumbers and stir until evenly coated. The salad is best served immediately for maximum crispness. If making ahead, store the cucumbers and dressing separately and combine just before serving.
Notes
How to Slice Cucumbers Evenly
For consistent slices, use a sharp knife or a mandoline slicer. A mandoline ensures uniform thickness, which helps the cucumbers absorb the dressing evenly. If using a knife, aim for thin, even slices to maintain the perfect texture.
How to Adjust the Flavor to Taste
- If the salad tastes too salty, add a bit more sugar or rice vinegar to balance the flavors.
- For extra umami, a small splash of fish sauce can be added.
- To reduce heat, use less chili oil or replace it with a milder alternative like sesame chili sauce.
What to Do If the Cucumbers Release Too Much Water
If the cucumbers become too watery, drain them again before adding the dressing. To further prevent this, pat them dry with a paper towel before mixing.
How to Enhance the Texture and Flavor
For added crunch, mix in thinly sliced carrots or radishes. Chopped peanuts or cashews can also be sprinkled on top for extra texture.
- Prep Time: 25 mins