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Easy 3-Ingredient Cream Cheese Chicken Sausage Dip: A Perfect Beginner-Friendly Recipe

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This creamy, savory, and ultra-easy Cream Cheese Chicken Sausage Dip is the ultimate crowd-pleaser. With just three simple ingredients, you get a rich, cheesy dip packed with flavor—perfect for game days, parties, or a quick snack fix. No fuss, no stress—just mix, heat, and enjoy.

  • Total Time: 15 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 pound chicken sausage (ground or in links, casing removed)
  • 1 (10-ounce) can Rotel diced tomatoes and green chilies (undrained)
  • 1 (8-ounce) package cream cheese, cut into small pieces

Instructions

Step 1: Cook the Chicken Sausage

  • Heat a large skillet over medium-high heat.
  • Add the chicken sausage and break it into crumbles as it cooks. Stir frequently until the sausage is browned and fully cooked (about 5-7 minutes).
  • How to Tell It’s Done: The sausage should be firm and no longer pink inside. If using a thermometer, it should reach 165°F (74°C).
  • Tip: If using ground beef, drain any excess grease before moving to the next step.

Step 2: Add the Rotel and Cream Cheese

  • Once the sausage is fully cooked, add the Rotel (with its juices) and the cream cheese (cut into small pieces) to the skillet.
  • Stir continuously over medium heat until the cream cheese is completely melted and everything is well combined (about 3-4 minutes).
  • Tip: If the mixture looks too thick, you can add a splash of milk to thin it out slightly.

Step 3: Serve Warm

  • Transfer the dip to a serving bowl and serve immediately while warm.
  • Pair it with tortilla chips, crackers, toasted bread, or fresh-cut vegetables for dipping.

Notes

1. The Dip is Too Thick

  • If the dip becomes too thick after sitting for a while, stir in a splash of milk or broth to loosen it up.
  • Keeping the dip warm in a slow cooker on low heat can also help maintain the right consistency.

2. The Cheese is Not Melting Smoothly

  • Make sure the cream cheese is at room temperature before adding it to the pan. Cold cream cheese takes longer to melt and may result in a lumpy texture.
  • Stir constantly to help it blend evenly.

3. The Dip is Too Spicy

  • If the spice level is too high, mix in a little extra cream cheese or sour cream to balance out the heat.

4. The Sausage is Sticking to the Pan

  • Use a non-stick skillet and a little bit of oil or butter if your sausage tends to stick.
  • Author: Paula Susan
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes