1. Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a medium bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until the crumbs are evenly coated.
• Press the mixture firmly into the bottom of a 9×9-inch baking dish, ensuring an even layer.
• Bake for 10 minutes, then remove and allow it to cool completely.

2. Add the Cherry Layer

• Once the crust has cooled, spread the cherry pie filling evenly over the surface, ensuring full coverage.

3. Prepare the Cream Cheese Layer

• In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
• Add a few drops of pink food coloring and mix until you achieve your desired shade of pink.
• Gently fold in the whipped topping, being careful not to deflate it.

4. Assemble the Layers

• Spread the pink cream cheese mixture evenly over the cherry pie filling, smoothing it with a spatula.

5. Decorate and Chill

• Sprinkle the pink decorative sugar crystals generously over the top for a festive, sparkly finish.
• Refrigerate the dessert for at least 2 hours to allow the layers to set properly.

6. Serve and Enjoy

• Once chilled, slice the dessert into bars. Serve on a platter to showcase the beautiful layers and vibrant colors.