Ingredients
- 1 package (8 ounces) cream cheese, softened – Softening the cream cheese ensures a smooth texture.
- 1 can (14 ounces) sweetened condensed milk – Adds sweetness and a creamy consistency.
- ¼ cup lemon juice – Balances the sweetness and enhances the fruit flavors.
- 2 cans (20 ounces each) pineapple tidbits, drained – Provides a juicy, tropical flavor.
- 1 ½ cups multicolored miniature marshmallows – Adds a chewy texture and extra sweetness.
- ½ cup chopped nuts – Adds crunch; almonds, walnuts, or pecans work well.
- ⅓ cup maraschino cherries, patted dry and chopped – Brings a pop of color and a sweet, slightly tangy flavor.
- 1 carton (8 ounces) frozen whipped topping, thawed – Creates a light and fluffy texture.
Instructions
Step 1: Prepare the Creamy Base
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Slowly add the sweetened condensed milk and lemon juice, continuing to mix until fully combined. The mixture should be creamy without any lumps.
Tip: If the cream cheese is too firm, let it sit at room temperature for 15–20 minutes before mixing. You can also microwave it for a few seconds to soften it quickly.
Step 2: Add the Fruit and Mix-ins
Gently stir in the drained pineapple tidbits, miniature marshmallows, chopped nuts, and cherries. Use a spatula to fold the ingredients together until evenly distributed.
Tip: Make sure the pineapple is well-drained to prevent excess liquid from making the fluff too watery.
Step 3: Fold in the Whipped Topping
Add the thawed whipped topping to the mixture and gently fold it in. Be careful not to overmix, as this can cause the fluff to lose its light texture.
Tip: Folding means using a spatula to gently lift and turn the mixture rather than stirring vigorously. This helps maintain the fluffiness.
Step 4: Chill Before Serving
Cover the bowl and refrigerate for at least one hour. Chilling allows the flavors to blend and gives the fluff its perfect texture.
Tip: If making ahead, store it in an airtight container to keep it fresh.
Notes
Avoiding Common Mistakes
- Watery fluff? Make sure all canned fruit is properly drained before adding it to the mixture.
- Too sweet? Balance the flavors by adding a bit more lemon juice or using unsweetened whipped topping.
- Lumpy texture? Ensure the cream cheese is fully softened before mixing to avoid lumps.
Helpful Kitchen Tips
- Efficient prep: Chop the cherries and nuts ahead of time to speed up the process.
- Tool substitutes: If you don’t have a hand mixer, use a whisk and mix thoroughly.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes