Ingredients
- Lobster Tails (4): Choose fresh or high-quality frozen lobster tails for the best flavor and texture. If frozen, be sure to thaw them completely in the refrigerator before use.
- Unsalted Butter (1/4 cup, melted): Unsalted butter provides the perfect base for the sauce, allowing you to control the seasoning.
- Garlic (4 cloves, minced): Fresh garlic infuses the butter with its pungent, irresistible aroma.
- Heavy Cream (1/2 cup): Adds richness and helps create a velvety sauce that coats the lobster beautifully.
- Lemon Juice (1 tbsp): Enhances the overall flavor with a bright, citrusy note.
- Parmesan Cheese (1/4 cup, freshly grated): Melts into the sauce to provide a subtle, nutty flavor and a slight thickening effect.
- Fresh Parsley (1 tbsp, chopped): Used as a garnish for a fresh, vibrant finish.
- Salt and Black Pepper (to taste): Essential for seasoning the lobster and balancing the flavors.
- Lemon Wedges: Served alongside for an extra burst of citrus.
Instructions
1. Prepare the Lobster Tails
Preheat your oven’s broiler to ensure it’s hot when the lobster tails go in.
- Using a pair of kitchen shears, cut down the center of each lobster tail shell. Be careful to avoid cutting the meat beneath.
- Gently pull the meat up through the cut and rest it on top of the shell, creating an elegant presentation.
- Season the exposed lobster meat lightly with salt and black pepper.
2. Make the Garlic Butter Sauce
- In a skillet over medium heat, melt the unsalted butter.
- Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to let the garlic burn, as this can impart a bitter taste.
- Pour in the heavy cream and stir to combine with the butter and garlic.
- Add the lemon juice, mixing well.
- Gradually stir in the Parmesan cheese. Allow it to melt and thicken the sauce slightly, creating a smooth, creamy consistency.
3. Broil the Lobster Tails
- Place the prepared lobster tails on a baking sheet.
- Generously brush each lobster tail with the garlic butter sauce, ensuring the meat is well-coated.
- Place the baking sheet under the broiler and cook for 8-10 minutes, or until the meat is opaque and cooked through. Halfway through cooking, baste the lobster tails with more sauce to keep them moist and flavorful.
4. Serve and Enjoy
- Remove the lobster tails from the oven and garnish them with the freshly chopped parsley.
- Serve with lemon wedges for an extra squeeze of brightness just before eating.
Notes
- Don’t Overcook the Lobster: Lobster meat can turn rubbery if overcooked, so keep a close eye on it as it broils. The ideal texture is firm yet tender.
- Use Fresh Ingredients: Fresh garlic, freshly squeezed lemon juice, and high-quality Parmesan make a noticeable difference in flavor.
- Basting is Key: Basting the lobster tails with sauce midway through broiling ensures the meat stays juicy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes