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Celebration Chocolate Ganache Cake

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🍰✨Every celebration deserves a masterpiece—Chocolate Ganache Cake! 🎉🍫 Fudgy, moist layers paired with creamy ganache make this cake a show-stopper. 🎂 Whether it’s a party centerpiece or a sweet treat just for you, it’s pure indulgence in every bite. Go ahead, make every moment sweeter! 😋

#GanacheGoodness #ChocolateCakeGoals #CelebrateWithDesserts #RichAndDecadent #SweetIndulgence #PartyPerfect #DessertLovers #BakingBliss #FoodieFavorites #ChocolateHeaven 🎉🍫🎂

  • Total Time: 55 minutes

Ingredients

Scale

For the Cake

  • 2 cups all-purpose flour
  • 1¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Chocolate Ganache

  • 8 ounces semi-sweet chocolate, chopped
  • ¾ cup heavy cream

For Decoration

  • White icing (store-bought or homemade)
  • Colorful sprinkles
  • Candy-coated chocolates

Instructions

1. Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 8-inch round cake pans to prevent sticking. Line the bottoms with parchment paper for easier removal.

2. Mix the Dry Ingredients

  • In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

3. Combine Wet Ingredients

  • Add eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat with a hand or stand mixer until smooth and well combined.

4. Add Boiling Water

  • Carefully stir in the boiling water. The batter will be thin, but this step ensures an incredibly moist cake.

5. Bake the Cakes

  • Divide the batter evenly between the prepared pans.
  • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

6. Prepare the Chocolate Ganache

  • Place the chopped chocolate in a heatproof bowl.
  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  • Pour the hot cream over the chocolate. Let it sit for 1 minute, then stir gently until smooth and glossy.

Ganache Tips

  • Allow the ganache to cool slightly before spreading; it should be pourable but thick enough to cling to the cake.

7. Assemble the Cake

  1. First Layer: Place one cake layer on a serving plate or cake stand. Spread a layer of ganache over the top.
  2. Second Layer: Add the second cake layer on top. Pour the remaining ganache over the top, letting it drip naturally down the sides for a rustic, elegant look.

8. Decorate the Cake

  • While the ganache is still slightly warm, add white icing drips around the edges using a piping bag or spoon.
  • Sprinkle colorful sprinkles on top for a festive touch.
  • Arrange candy-coated chocolates for bursts of color and extra sweetness.

Notes

  • Room-Temperature Ingredients: For even mixing, bring eggs and milk to room temperature before starting.
  • Don’t Overmix: Beat the batter just until combined to avoid a dense cake.
  • Ganache Consistency: If your ganache is too thick, add a splash of warm cream. If too thin, let it cool longer before using.
  • Decorating Fun: Let your creativity shine—swap sprinkles and candies for chocolate shavings or edible gold leaf for a more sophisticated look.
  • Author: Paula Susan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes