Ingredients
- 1 cup bubblegum-flavored syrup – This is the key ingredient that gives the slices their signature bubblegum taste. If you can’t find bubblegum syrup, you can substitute with a bubblegum-flavored drink concentrate or mix a neutral syrup with bubblegum extract.
- 1 cup marshmallow fluff – This provides the soft and airy texture that makes these slices light and fluffy. If marshmallow fluff isn’t available, you can melt regular marshmallows with a bit of corn syrup to achieve a similar consistency.
- 2 cups powdered sugar – This adds sweetness while also helping to bind the ingredients together.
- 1 teaspoon vanilla extract – Enhances the overall flavor, adding warmth and depth.
- Pink food coloring (optional) – If you want to achieve a vibrant bubblegum color, a drop or two of pink food coloring will enhance the aesthetic appeal of these treats.
Instructions
1. Mix the Marshmallow Fluff and Bubblegum Syrup
In a large mixing bowl, combine the marshmallow fluff and bubblegum-flavored syrup. Use a spatula or spoon to mix them together until the mixture becomes smooth and airy. This step is crucial to achieving the light and fluffy consistency that makes these slices so delightful.
2. Gradually Add the Powdered Sugar
Slowly add the powdered sugar, one cup at a time, while stirring continuously. As the sugar is incorporated, the mixture will start to thicken and form a dough-like consistency. If the dough feels too sticky, you can add a little extra powdered sugar, a tablespoon at a time, until it becomes easy to handle.
3. Add Vanilla Extract and Food Coloring
Once the dough has formed, mix in the vanilla extract for added flavor. If you want to enhance the bubblegum appearance, add a drop or two of pink food coloring and mix well until the color is evenly distributed. This step is optional but recommended for a more visually appealing final product.
4. Shape and Chill the Mixture
Line a small dish or baking pan with parchment paper to prevent sticking. Spread the dough evenly into the dish, smoothing out the top with a spatula. Place the dish in the refrigerator and let the mixture chill for at least 30 minutes. Chilling helps the slices firm up, making them easier to cut and handle.
5. Slice and Serve
Once the mixture is firm, remove it from the dish and use a sharp knife to cut it into evenly sized bars or squares. Your Bubblegum Slices are now ready to enjoy!a
Notes
Troubleshooting Common Issues:
- If the mixture is too sticky: Add a bit more powdered sugar and mix again until the consistency becomes manageable.
- If the slices are too soft: Let them chill longer in the refrigerator to firm up properly.
- If the dough is too dry: Add a teaspoon of bubblegum syrup or a splash of water to loosen it up.
Helpful Kitchen Tips:
- Use a non-stick spatula to mix the ingredients easily without sticking.
- Chill the slices for at least 30 minutes for the best texture. If you need them to set faster, place them in the freezer for 10-15 minutes.
- Store leftovers in an airtight container to maintain freshness. These slices can last for up to a week in the refrigerator.
- Prep Time: 10 Minutes