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A slice of homemade Blueberry Cheesecake on a white plate, featuring a golden-brown graham cracker crust, a thick and creamy layer of cheesecake filling, and a generous topping of fresh, plump blueberries. The cheesecake has a smooth, rich texture, and the blueberries provide a vibrant pop of color and a juicy, tangy flavor contrast

Blueberry Cheesecake

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???? Craving something sweet? Try this homemade Blueberry Cheesecake – it’s creamy, fruity, and absolutely delicious! ????

  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  1. 1 1/2 cups graham cracker crumbs
  2. 1/4 cup sugar
  3. 1/2 cup unsalted butter, melted
  4. 2 1/2 cups cream cheese, softened
  5. 1 cup sugar
  6. 1 teaspoon vanilla extract
  7. 4 large eggs
  8. 2 cups fresh blueberries
  9. 1 tablespoon lemon zest
  10. 1/4 cup lemon juice
  11. 1/4 cup flour

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
  4. Add eggs one at a time, beating well after each addition.
  5. Toss blueberries with lemon zest, lemon juice, and flour. Fold into the cream cheese mixture.
  6. Pour filling over crust in the pan.
  7. Bake for 50-55 minutes or until the center is almost set.
  8. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight.
  • Author: Valerie
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes

Nutrition

  • Calories: 450 kcal

Find it online: https://www.valerierecipes.com/blueberry-cheesecake/