Preparing the Wonton Shells

1. Preheat the Oven: Set your oven to 375°F (190°C) and let it preheat while you prepare the wonton wrappers.
2. Prepare the Wonton Wrappers: Lightly spray the wonton wrappers with cooking spray or brush them with olive or canola oil. This will help them crisp up beautifully when baked. Carefully drape the wrappers over the side of a 9×13 baking dish to form the taco shell shape.
3. Bake the Wonton Shells: Place the wonton wrappers in the preheated oven and bake for 7-8 minutes. Keep an eye on them as they bake quickly and can burn if left too long. After the first round of baking, gently pull the wonton shells apart while they are still pliable, making them easier to fill. Return them to the oven and bake for another 7-8 minutes until they’re golden and crispy.

Cooking the Chicken Filling

4. Prepare the Chicken: In a large mixing bowl, combine the finely diced chicken with the hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger. Toss everything together so the chicken is evenly coated with the marinade.
5. Sauté the Chicken: Heat a large skillet over high heat. Once hot, add the marinated chicken and sauté for 7-8 minutes, stirring frequently to ensure the chicken cooks evenly. You’ll know the chicken is done when it’s fully cooked through and has developed a beautiful golden-brown color.

Making the Asian Slaw

6. Prepare the Slaw: While the chicken cooks, prepare the slaw. In a large mixing bowl, combine the coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss everything together until the slaw is well coated and the flavors are evenly distributed.

Assembling the Tacos

7. Assemble the Tacos: Once the wonton shells are crispy, fill each shell with a generous spoonful of the sautéed chicken. Top with a heaping spoonful of the Asian slaw.
8. Garnish and Serve: Drizzle the tacos with sweet chili sauce, then sprinkle with fresh cilantro and sesame seeds. Serve immediately while the wonton shells are still crispy.