Ingredients

1. Water (3 cups)

Water serves as the base for dissolving the jelly powder and acts as the foundation of the dessert. Its neutral taste ensures the almond extract and milk take center stage in the flavor profile.

2. Clear Jelly Powder (25g)

Known as gulaman in the Philippines or agar-agar in other parts of Asia, this is the key ingredient for achieving the characteristic jelly texture. It’s plant-based, making it suitable for vegetarians. If you prefer gelatin, it can be substituted, but the preparation method will vary slightly.

3. Milk (1 cup)

Milk lends creaminess to the almond jelly, enhancing its richness while maintaining a light and airy texture. You can use whole milk, low-fat milk, or even plant-based options like almond or oat milk for a dairy-free version.

4. Almond Extract (¼ tsp)

Almond extract is the star of the show, giving the jelly its distinctive flavor. A little goes a long way—this small amount infuses the dessert with a subtle, nutty aroma that’s both warm and inviting.

5. Sugar (⅓ cup)

Sugar balances the dessert’s flavors, adding just the right amount of sweetness. The quantity can be adjusted to suit your taste, making this recipe customizable for those who prefer less or more sweetness.

6. Lychees (1 can, 565g)

Lychees, with their floral aroma and syrupy sweetness, perfectly complement the almond jelly. The canned version, complete with its liquid syrup, is convenient and readily available, but fresh lychees can be used when in season for an elevated taste.

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Instructions

1. Prepare the Jelly Base

In a pot, combine 3 cups of water and gradually sprinkle the jelly powder while stirring continuously. This step is crucial to prevent clumps and ensure the powder dissolves evenly.
Heat the mixture over medium heat, bringing it to a gentle boil. The agar-agar will activate as it heats, creating the jelly’s structure.
Once the mixture starts to bubble, remove it from the heat.

2. Flavor the Jelly

Add the milk, sugar, and almond extract to the hot jelly mixture. Stir until all ingredients are fully dissolved and well combined.
At this stage, you’ll notice the almond aroma wafting through the air—a preview of the delightful flavors to come.

3. Set the Jelly

Pour the mixture into a 9×9-inch square pan or any mold of your choice. Allow it to cool to room temperature.
Once cooled, refrigerate the jelly for at least 2 hours or until fully set. The texture should be firm yet bouncy to the touch.

4. Cut into Cubes

Using a sharp knife, slice the jelly horizontally and diagonally to create diamond-shaped cubes. This traditional shape adds an elegant touch to the presentation, but you can also opt for squares or other creative cuts.

5. Combine with Lychees

Transfer the jelly cubes into a large bowl or container. Add the lychees along with their syrup, which serves as a natural sweetener and enhances the overall flavor.
Stir gently to combine without breaking the jelly cubes.

6. Chill and Serve

Cover the container and refrigerate the dessert for at least an hour before serving. The chilling time allows the flavors to meld together, making each bite more satisfying.
Serve cold, garnished with a sprig of mint or a few fresh lychees for added flair.

Notes

1. Adjusting Sweetness

Taste the mixture before setting the jelly. If you prefer a sweeter dessert, add more sugar in small increments until you achieve the desired level.

2. Experimenting with Milk

For a richer dessert, use evaporated milk or cream.
To make it dairy-free, substitute with almond, coconut, or soy milk. Almond milk enhances the nutty flavor, while coconut milk adds a tropical twist.

3. Adding Fruits

While lychees are the classic choice, other fruits like canned peaches, longans, or fresh strawberries work beautifully. The key is to select fruits with complementary flavors and textures.

4. Creating Layers

Instead of mixing the jelly cubes with the lychees, try layering them in a trifle dish for a stunning visual presentation. Alternate layers of jelly, lychees, and whipped cream for added decadence.

5. Serving Suggestions

Serve in individual dessert glasses for a sophisticated touch.
Top with crushed nuts or a drizzle of honey for added texture and flavor.

Author: Paula Susan
Prep Time: 5 minutes
Cook Time: 10 minutes