𝐂𝐫𝐞𝐚𝐦𝐲 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢 𝐚𝐧𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐞𝐧𝐧𝐞

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Get ready for a comforting dish that combines tender chicken, vibrant broccoli, and perfectly cooked penne pasta, all tossed in a luscious Parmesan cream sauce. This Creamy Broccoli and Chicken Penne is quick to prepare, packed with flavor, and perfect for weeknight dinners or a cozy family meal. 🍽️✨

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Why You’ll Love This Recipe

1. Rich and Creamy: The sauce is velvety smooth, with the perfect balance of Parmesan and cream.
2. Nutritious: Includes broccoli for added fiber and nutrients.
3. One-Pan Wonder: Cook it all in one skillet for easy cleanup.
4. Customizable: Add mushrooms, spinach, or even a sprinkle of bacon for extra indulgence.

Ingredients Breakdown

Pasta and Vegetables:

• Penne Pasta (12 oz): Perfectly shaped to hold onto the creamy sauce.
• Broccoli Florets (2 cups): Adds a pop of green, crunch, and nutrition.

Protein:

• Chicken Breasts (2, boneless and skinless): Tender and juicy, cut into bite-sized pieces for even cooking.

For the Sauce:

• Olive Oil (2 tbsp): Keeps everything sautéed to perfection.
• Garlic (2 cloves, minced): Aromatic and flavorful base for the sauce.
• Chicken Broth (1 cup): Adds depth and richness to the sauce.
• Heavy Cream (1 cup): The key to a luxurious, creamy texture.
• Parmesan Cheese (1/2 cup, grated): Savory, nutty, and utterly irresistible.
• Italian Seasoning (1 tsp): Brings an herby, fragrant twist.
• Red Pepper Flakes (optional): Adds a subtle kick of heat.

For Garnish:

• Fresh Parsley: For a vibrant, fresh finishing touch.

Step-by-Step Directions

1. Cook the Pasta and Broccoli

• Bring a large pot of salted water to a boil and cook penne pasta according to package instructions.
• During the last 3 minutes of cooking, add the broccoli florets.
• Drain the pasta and broccoli, then set them aside.

2. Cook the Chicken

1. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
2. Season the chicken pieces with salt and pepper.
3. Add the chicken to the skillet and cook until browned and fully cooked (about 6-8 minutes).
4. Remove the chicken from the skillet and set it aside.

3. Make the Sauce

1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the chicken broth and let it simmer for 5 minutes, reducing slightly.
3. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
4. Let the sauce cook for another 2-3 minutes, stirring occasionally, until it thickens.

4. Combine Everything

1. Return the cooked chicken, penne pasta, and broccoli to the skillet.
2. Toss everything together until evenly coated in the creamy sauce.

5. Serve and Garnish

• Plate the creamy broccoli and chicken penne and garnish with chopped parsley for a burst of freshness.

Tips for Perfect Creamy Penne

• Don’t Overcook Broccoli: Adding it during the last 3 minutes of pasta cooking ensures it stays vibrant and slightly crisp.
• Use Fresh Parmesan: Pre-grated cheese doesn’t melt as smoothly, so freshly grate for the best results.
• Adjust Consistency: If the sauce is too thick, stir in a splash of pasta water to loosen it up.
• Make it Spicy: Amp up the red pepper flakes for a spicier version.

Why It Works

The creamy Parmesan sauce coats every bite, making it irresistible. The tender chicken adds protein, while the broccoli provides a satisfying crunch and balances the richness. This dish brings the warmth of comfort food with a sophisticated twist, perfect for any occasion.

Serve it with a crisp Caesar salad or a slice of garlic bread for a complete and satisfying meal! 🍝🧄🥗